Sunday, February 8, 2009

Last Week's Recipes!

Okay, first a very yummy cassarole! Princess A. enjoyed this too! Soo chessy!

Cheese Potato Scallop
8 medium potatos (I used 3 qts. of my home canned potatos!)
1/4 c. butter
3/4 c. chopped onion (I just put about a tablespoon full of onion powder for my bunch)
1/4 c. flour
1 1/4 tsp. salt
2 tsp. dry mustard (I didn't have this so left it out!)
2 tsp. worcestershire sauce
3 c. milk
8 oz. (2 cups) chedder chesse, shredded
1/2 c. saltine cracker crumbs
2 Tblsp. melted butter

I drained my potatos, poured them into a 2-9x13" cassarole dish, or you would cook potatos in boiling water til tender. Drain well.
Melt 1/4 cup butter in large saucepan. Add onion; saute till tender (or add onion powder). Blend in flour, salt , dry mustard, and worcestershire sauce. Gradually stir in milk. Cook stirring constantly til sauce thikens and boil 1 min. Remove from heat and add cheese and stir til cheese is melted. Pour cheese over potatos. Sprinkle with cracker crumbs combined with butter. Top with paprika. Bake at 350 for 30 min. or until golden brown.
If you wish to use raw, sliced potatos, bake for 1 hour at 350.

I made these (a double batch though) twice in the past few weeks! Sooo Yummy! King Ed requested them! I found some chocolate fudge icing that I enjoyed on mine!

Hershey's Best Brownies
1/2 cup (1 stick) butter or margarine, melted
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 cup HERSHEY'S Cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts(optional)
1. Heat oven to 350°F. Grease 9-inch square baking pan. 2. Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly in prepared pan. 3. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare CREAMY BROWNIE FROSTING; spread over brownies. Cut into squares. About 16 brownies.
CREAMY BROWNIE FROSTING3 tablespoons butter or margarine, softened3 tablespoons HERSHEY'S Cocoa1 tablespoon light corn syrup or honey1/2 teaspoon vanilla extract1 cup powdered sugar1 to 2 tablespoons milkBeat butter, cocoa, corn syrup and vanilla in small bowl until blended. Add powdered sugar and milk; beat to spreading consistency. About 1 cup frosting.

No comments:

Post a Comment