~What's Cooking Wednesdays~ Tex-Mex Corn Dish

Being a native Texan, I love Tex-Mex and Mexican food! YUM!
If you are looking for an easy, cheap, fast, Tex-Mex side dish, you should Love this! It is my favorite corn dish (so far =))!

A Tex-Mex Corn Dish

1 10.oz can of Rotel
2 Tbsp. butter
1 8.oz package of cream cheese
2/3 cup milk
3/4 tsp salt
1/4 tsp. pepper
1 package (16 oz.) frozen corn, thawed (or I use 1 qt. of home-canned corn!)

In a 3 qt. saucepan add butter and Rotel. When butter is melted add cream cheese, milk, salt and butter. Cook and stir over low heat until cheese is melted, then add corn and heat through.

That simple!
I love this dish with our Thanksgiving and Christmas meals!

For more fast, healthy and frugal meals, visit, "It's All About the Savings"
Jess has a great blog and you can join here every week for "What's Cooking Wednesdays" and other great memes!

God bless your Wednesday!
~Hannah

P.S. LOL! Jess has a Corn casserole on her "What's Cooking Wednesdays" today!
I will have to try it out! Yum!
Ooo! Hers does sound like a great breakfast casserole too!