Thursday, February 9, 2012

Creamy Sourdough Snack Recipe

I love dips and bread and the hollowed out round loaves filled with rich creamy dip are just amazing! =)

I think this one may go good with the sourdough bread recipe that I just posted in my last blog post. ;)

Creamy Sourdough Snack Recipe from Taste of Home

Prep/Total Time: 20 min.Yield: 28 Servings20 20 Ingredients

1-1/2 cups (12 ounces) sour cream
2 packages (3 ounces each) cream cheese, softened
1/2 cup chopped green onions
1 teaspoon Worcestershire sauce
2 cups (8 ounces) shredded sharp cheddar cheese
1-1/2 cups cubed fully cooked ham
1 round loaf (1 pound) sourdough bread
Chopped fresh parsley, optional

In a saucepan, combine sour cream, cream cheese, onions and Worcestershire sauce; cook and stir over low heat until blended. Add cheese and ham; cook and stir until cheese is melted and ham is heated through. Cut off top of loaf; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cut bread into cubes. Pour dip into shell; sprinkle with parsley if desired. Serve with bread cubes. Yield: 3-1/2 cups.

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